Breakfast Sandwich number 88 - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Breakfast Sandwich number 88! A quick and easy dinner that is ready in under 35 minutes! Breakfast is definitely the most important meal of the day. Why not make it the most FUN MEAL OF THE DAY TO!. We put a twist on the regular breakfast. Breakfast sandwich cookies filled with creamy peanut butter. Featuring smooth creamy peanut butter between two wholesome breakfast biscuits, belVita Sandwich Peanut Butter Breakfast Biscuits are a delicious and nutritious.
A breakfast sandwich works best when all its components — warm buttery bread, melted cheese, smoky bacon, and a tender egg — come together like a symphony. In evaluating the sandwiches, we considered a number of different factors. We wanted to see how they compared: Were.
You can cook Breakfast Sandwich number 88 with 11 Ingredients and 16 steps. See the following guide!
Ingredients for Breakfast Sandwich number 88:
- --- In the sandwich----------.
- To taste honey or syrup.
- 1/2 pound bulk sage sausage.
- 2 large eggs.
- --sandwich and coating------------.
- 5 slices bread.
- 4 large eggs I had one double yoked.
- 1/2 teaspoon cocoa powder.
- 1/3 cup milk.
- 1/2 teaspoon ground cinnamon.
- 1/4 teaspoon ground nutmeg.
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Step by step how to cook Breakfast Sandwich number 88:
- Heat a pan.
- To a bowl add the eggs.
- Add the spices and milk mix well.
- Dip the bread in it coating the bread well..
- Put the bread on the hot pan.
- Turn as needed move to a plate till all the mixture is done..
- Form two large thin patties with the sausage. Fry on the pan.
- Turn as needed to get the patties done.
- Move the patty to a slice of the bread.
- Fry the 2 eggs.
- Option number one fry egg with the yoke still runny. Add to second slice of bread..
- Option 2 break the yoke and fry. Add to second slice of the bread..
- Third option put honey on the two layers.
- .
- Cover with third slice of bread.
- The other sandwich was eaten with a fork and knife and dipped into syrup. I hope you enjoy!.
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