Chicken Chapli Kabab - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Chicken Chapli Kabab! A quick and easy dinner that is ready in under 40 minutes! How to make Chicken Chapli Kabab Recipe. A Step by Step delicious and amazing Chicken Chapli Kabab by amna. After that your Chicken chapli kabab is Ready. + Chicken Chapli Kabab Recipe: The chicken version of the popular kabab recipe that is said to have originated in Pakistan and Afghanistan, chicken chapli kabab is an easy-to-make and delicious. Chicken Chapli Kabab also known as Peshawari Kabab is absolutely tender chicken keema meat infused with such flavorful spices & given a flat disc shape resembling a patty. This version of kabab, the chapli kabab, is very popular in both Pakistan and Afghanistan.
They're usually made with minced beef or lamb, but can also be made with chicken.
One of the best Chicken Chapli Kabab Recipe you will find.
In frying pan,heat oil and fry chapli kabab on medium low.
You can cook Chicken Chapli Kabab with 15 Ingredients and 9 steps. See the following guide!
Ingredients for Chicken Chapli Kabab:
- 1/2 kg boneless Chicken ko choty cubes me Kat lein.
- 1/2 tbsp Adrak Lehsan Paste.
- 1 tbsp or to taste Lal Mirch.
- 1/2 tbsp or to taste Kuti Lal Mirch.
- 1/2 tbsp Zeera pissa hua.
- 1/2 tbsp Garam Masala pissa hua.
- 2-3 tbsp Dry coriander kuta hua.
- 1 tbsp Anardana kuta hua.
- 1 1/2 tbsp or to taste Salt.
- 2-3 Onion medium.
- 12 sy 15 or to taste Hari Mirchen.
- Adhi gadhi Hara dhaniya.
- 2 Tomatoes bareek chopped.
- 1 1/2 tbsp Bhuny Chany pissy hoey.
- As required Oil for frying.
Chicken Chapli Kabab Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Chicken Recipes. Chapli kebab (Pashto: چپلي کباب) is a Mughlai-influenced Pashtun-style minced kebab, usually made from ground beef, mutton or chicken with various spices in the shape of a patty. Chapli kebab is a form of kebabs widely popular in Pakistan.
Step by step how to cook Chicken Chapli Kabab:
- Choper me bonles chicken ko chopper me Chala ke Qeema krlen..
- Phr Qeema nikal kar usi me Piyaz or Green chilli Hara dhaniya ko Choty pieces me Kat ke choper me Chala ke Bareek chop krlen (Khayal rhy pesna ni Hy chop krna Hy)..
- Phr nikal kar hath sy daba kar Piyaz ka Pani nikal dein..
- Phr chicken me Piyaz Green chilli Hara dhaniya tomato Chopped or baqi tamam masaly b dal kar Achi trha mix karein..
- Phr Bhuny Chany dal kar Achi trha mix karein Or 1 ghanta ke liy marinate kar ke rakh dein..
- Then Choty equal balls bana ke chapty chapty Kabab bana kar shallow fry krlen..
- Sary kabab's isi trha golden fry krlen..
- Lejiy Mazedar Chapli Kabab tayar Hain..
- Chutney salad ke sath serve karein..
Mixed together with a South Asian blend of spices, the beef is flattened into circles and shallow-fried. The patty must have a charred exterior. Chicken Chapli Kabab Recipe: English - Urdu. Chicken Chapli Kabab is a delicious kababs that are soft and damp. They taste awesome with a side of salad or tomatoes and onions and some lemon squeezed on top.