Chicken Curry with Rice Noodles and Oven Roasted Asparagus - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Chicken Curry with Rice Noodles and Oven Roasted Asparagus! A quick and easy dinner that is ready in under 35 minutes!
You can cook Chicken Curry with Rice Noodles and Oven Roasted Asparagus with 15 Ingredients and 1 steps. See the following guide!
Ingredients for Chicken Curry with Rice Noodles and Oven Roasted Asparagus:
- 6 bone in chicken thighs.
- 2 cups raw cremini mushrooms.
- 1/2 Anaheim pepper.
- 1 sweet onion.
- 2 cloves garlic.
- 2 sticks celery.
- 1 small zucchini.
- 1 bundle asparagus.
- 1 can coconut milk.
- 2 TBS curry powder.
- to taste Salt.
- to taste Ground pepper.
- 1/2 tsp Thyme.
- 1/2 (1 bag) rice noodles.
- Olive oil.
Step by step how to cook Chicken Curry with Rice Noodles and Oven Roasted Asparagus:
- Brown chicken thighs in Olive oil and season with salt and pepper Place asparagus (cut up) on cookie sheet, drizzle with olive oil and season with salt and pepper. Bake at 350 for 20-25 minutes. Dice veggies and put in skillet with olive oil, salt, pepper and thyme. Once veggies are Browning add in curry and coconut milk. Once chicken is browned add to veggies and sauce. Cook for 10-15 minutes. Soften noodles as instructed on package, remove, cut up and add to skillet. Cook for another 5 min.