Yemek Tarifi Chocolate Fondant Delicieux

Chocolate Fondant - Turned out great! Very moist.. Today I am sharing this Chocolate Fondant! A quick and easy dinner that is ready in under 20 minutes!

Chocolate Fondant

You can cook Chocolate Fondant with 8 Ingredients and 4 steps. See the following guide!

Ingredients for Chocolate Fondant:

  1. 6 Eggs at room temperature.
  2. 6 Egg yolks at room temperature.
  3. 300 g powder sugar.
  4. 300 g dark chocolate, finely chopped.
  5. 300 g light butter at room temperature.
  6. 240 g white flour.
  7. 3 tablespoons unsweetened cacao.
  8. 1/2 teaspoon vanilla powder.

Step by step how to cook Chocolate Fondant:

  1. Whisk eggs and egg whites. Add sugar and whisk until smooth..
  2. Melt chocolate with butter. Add to the eggs/sugar mixture..
  3. Combine flour, cocoa, and vanilla. Add gradually to the mixture..
  4. Pour mixture in 12 pre-buttered fondant cups and cook in 200 Celsius degrees oven for 12 minutes. The edges will be firm and the center will remain melting..