Christmas Beef Roast - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Christmas Beef Roast! A quick and easy dinner that is ready in under 45 minutes! This Jamie Oliver roast beef recipe is perfect for a Sunday lunch. Let the beef rest for half an hour, then slice very thinly for super-tender roast Perfect roast beef. James Martin ditches the Christmas turkey in favour of a foolproof step-by-step recipe to cook roast beef recipe with all the trimmings. You need a wow-worthy main during the holidays, and these roasts are it. Whether you want to serve chicken, pork, beef, or even.
This would be a perfect winter main course dish. Follow along with our roast beef Christmas menu, gather your friends and family, and feast on the best meal you'll eat all year. Christmas roasts include three-ingredient prime rib roast and juicy glazed ham.
You can cook Christmas Beef Roast with 10 Ingredients and 5 steps. See the following guide!
Ingredients for Christmas Beef Roast:
- 1 Beef sirloin tip roast.
- 1/4 as needed Cup olive oil with Juniper berries and bay leaf infused.
- 1 bunch Carrots.
- 2 each Large Yukon Gold Potatoes.
- 1 bunch green onions.
- 2 tsp weber gourmet beef seasoning.
- 2 tsp minced garlic.
- 3/4 as needed Cup burgundy cooking wine.
- 1/4 cup olive oil infused with juniper berries and bay leaf (optional).
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Step by step how to cook Christmas Beef Roast:
- Preheat oven to 350°F , sear roast in cast iron skillet 5 min on each side.
- Marinate over night roast with burgundy and seasonings.
- Remove from marinate, dredge in flour and brown quickly over high heat 5 min on each side remove promptly- place in baking dish that has been coated with olive oil infused with juniper berries and bay leaves.
- Cut potatoes and carrots chop onions and spread around roast drizzle veggies with olive pile salt and pepper add one cup of water to bottom of pan place in oven at 375°F for 2 hrs about 15-20 min per pound.
- Remove from oven let rest 10-15 min slice and serve.
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