Coconut chutney powder kerala style - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Coconut chutney powder kerala style! A quick and easy dinner that is ready in under 25 minutes! Red Coconut Chutney recipe with step by step photos - A bright red colored Kerala Style coconut chutney recipe for idli, dosa and uttapams. This Kerala style chutney makes for a good accompaniment with the South Indian tiffin snacks like rava idli or rava dosa or medu vada or mysore. How to make kerala style coconut chutney powder. The traditional KERALA Coconut powder also known as CHAMMANTHI PODI is a TASTY dish that can be used as a SIDE DISH along with Rice, Curd Rice, Cooked Tapioca, Kerala Kanji amongst others. Coconut chutney is a basic condiment made by blending fresh coconut, chilies, cumin, ginger & salt.
Cool these and blend with half cup chopped dried coconut and salt to a smooth powder. Coconut Chutney Powder-Thenga chammanthi Podi-Nadan Thenga chammanthi powder with gratedcoconut,dal,curry leaves. A perfect side Coconut Chutney powder,Curd and rice is a best ever combination u can try.
You can cook Coconut chutney powder kerala style with 8 Ingredients and 9 steps. See the following guide!
Ingredients for Coconut chutney powder kerala style:
- 3 cups Grated coconut.
- Shalots 3 numbers.
- Deied red chilli 8 numbers.
- Curry leaves 1 spring.
- 1/4 teaspoon Fenugreek.
- 1/2 teaspoon Pepper seed.
- 1/2 tablespoon Coriander seeds.
- Tamarind a small gooseberry size.
We can keep this coconut chutney powder for months if properly stored. Indian Homemade Masala Powder & Chutney Powder Recipes. Chutney is simple coconut chutney in curd which goes well with boiled tapioca. This Kerala style red coconut chutney does not get its inviting red color only from red chillies but also from tomatoes, and this is what sets is apart from other south Indian chutneys.
Step by step how to cook Coconut chutney powder kerala style:
- Mix together all ingredients.
- Saute well everything together until the coconut turns deep brown in medium flame.Be careful not to overheat it.
- The tamarind shud be added in small bits and not as a ball.
- Turn off the flame and let it cool.
- Take out the chilli from the mix and powder it in a mixer.
- Next take out the tamarind and grind it in mixer.
- In the end grind everything else in the mixer.
- Mixeverything together including tamarind and chilli powders.
- The chutney termed as chammanthippodi is ready and it is a great combination with rice.
Kerala style red tomato coconut chutney is ready; serve it with idli, set dosa, appam, etc. Tips and Variations Kerala Onam Sadya Recipes. Chammanthi Podi/Kerala Roasted Coconut Chutney Powder. Chammanthi podi is a condiment from the Indian state of Kerala. Regular coconut chutneys would spoil the same day with out refrigeration, Making chammanthi podi was a way to preserve.