Coconut milk adobo - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Coconut milk adobo! A quick and easy dinner that is ready in under 35 minutes! When I left home, adobo was a dish I could cook off the top of my head. The coconut milk adds texture and flavor to this dish resulting in a creamier and tastier chicken adobo. Coconut milk melds magically with vinegar, tempering the acid base of adobo and adding a creamy richness. This loose adaptation of Besa and Dorotan's recipe is also derived from other versions I. I think the recipes that use coconut milk have Indonesian influence due to their proximity.
Add salt or patis to taste and the coconut milk. Continue to boil until the coconut milk reduces to half. For the adobo, can I use beef stok or chicken stock instead of water? para mas malasa? or will it be too salty?
You can cook Coconut milk adobo with 11 Ingredients and 6 steps. See the following guide!
Ingredients for Coconut milk adobo:
- 1 tbsp oil.
- 3 clove garlic cloves.
- 1 medium onion, chopped.
- 3/4 chicken.
- 3 cup coconut milk.
- 3 small bay leaf.
- 1 pinch ground black pepper.
- 2 tbsp vinegar.
- 1 pinch salt.
- 2 medium red bellpepper.
- 2 small potato.
Angela Dimayuga is the creative director for food and culture at the Standard hotels and a former Mission Chinese Food chef. In this recipe I have added coconut milk to the sauce. It helps to thicken the sauce and gives it a rich velvety texture. When you cook adobo your kitchen is filled with a mouth watering aroma.
Step by step how to cook Coconut milk adobo:
- Fry potato and bellpepper..
- Saute garlic and onion. If done let the chicken feel the heat..
- If you think your chicken is ready for a milk bath feel free to put your coconut milk and bay leaves let it boil for 4 mins..
- Then add vinegar. Let the vinegar cook then add salt and pepper to taste..
- If done put it in your preferred container and add your fried potato and red bell pepper..
- Syazzzam..
Adobo sa Gata with pork braised in soy sauce, vinegar, coconut milk, and spices. This is a list of dishes made using coconut milk. Coconut milk is the liquid that comes from the grated meat of a coconut. The color and rich taste of the milk can be attributed to the high oil content. Most of the fat is saturated fat.