Japchae with Shirataki Noodle - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Japchae with Shirataki Noodle! A quick and easy dinner that is ready in under 40 minutes!
You can cook Japchae with Shirataki Noodle with 9 Ingredients and 6 steps. See the following guide!
Ingredients for Japchae with Shirataki Noodle:
- 1/2 Shirataki Noodle.
- 50 gr Beef.
- 1 bowl Spinach.
- 1/2 stick Carrots.
- 1/4 Onions.
- 4 pcs Mushrooms.
- Sesame seeds.
- Salt, pepper, sesame oil, soy sauce, sweet soy sauce,.
- 1/4 bowl Water.
Step by step how to cook Japchae with Shirataki Noodle:
- Pan fried onions, add carrots.
- Add beef, then mushrooms.
- Add soy sauce and pepper.
- Add spinach, then noodles, and a bit of water.
- Add salt, pepper, soy sauce, sweet soy sauce.
- Insert sesame seeds and sesame oil.