Kondakadalai Sundal - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Kondakadalai Sundal! A quick and easy dinner that is ready in under 35 minutes!
You can cook Kondakadalai Sundal with 4 Ingredients and 4 steps. See the following guide!
Ingredients for Kondakadalai Sundal:
- 200 gm Kondakadalai.
- 1 cup grated coconut.
- 2 ts salt, mustard, urad dal, cooking oil.
- 2 number red chilli.
Step by step how to cook Kondakadalai Sundal:
- Soak kondakadalai for 4-6 hours..
- Steam it in the steamer, with salt and filter it..
- In a frying pan add cooking oil, allow mustard to crack and then add red chilli pieces, the baked kondakadalai Add grated coconut and fry it..
- Sundal is ready to taste..