Yemek Tarifi Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls) Heerlijk

Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls) - . Today I am sharing this Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls)! A quick and easy dinner that is ready in under 30 minutes!

You can cook Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls) with 14 Ingredients and 7 steps. See the following guide!

1. 12 spring rolls wrappers, room temperature.
2. 750 ml vegetable oil for frying the spring rolls.
3. 1 white egg.
4. For the filling:.
5. 1 tbs vegetable oil.
6. 3 cloves garlic, minced.
7. 100 gr ground chicken.
8. 100 gr bamboo shoots, cut into matches size.
9. 150 gr carrot, cut into matches size.
10. 50 gr bean sprouts.
11. 2 tbs oyster sauce.
12. 2 tbs fish sauce.
13. salt and pepper.
14. 2 green onions, chopped.

1. Heat vegetable oil in a wok over medium-high heat. Sauté garlic until fragrant..
2. Add ground chicken. Cook until the color change..
3. Add carrot and bamboo shoot. Stir occasionally..
4. Season with oyster sauce, soy sauce, salt, and white pepper powder. Stir again until well combined..
5. Lastly, add bean sprouts and green onions. Cook until the vegetables are wilted. Set aside to let it cool..
6. Put one wrapper on a plate in a diamond position. Take 2 tablespoon filling and place it on the wrapper. Roll up half way, fold left side and right side in, then roll again. Use white egg to seal..
7. Heat the vegetable oil over medium-high heat. Carefully place spring rolls in the oil and fry them until golden brown. Transfer to paper towel to drain. Serve with birds eye chili. Enjoy! 😋😋😋.