Yemek Tarifi Pozole Rojo Simples

Pozole Rojo - Turned out great! Very moist.. Today I am sharing this Pozole Rojo! A quick and easy dinner that is ready in under 25 minutes!

You can cook Pozole Rojo with 16 Ingredients and 5 steps. See the following guide!

1. soaked peppers.
2. 6 Guajillo Peppers.
3. 1/2 cup apple cider vinegar.
4. 2 cup water.
5. cabbage, lettuce, cilantro and/or peppers - optional.
6. main.
7. 1/4 cup lard.
8. 5 lb Pork Butt Shoulder.
9. 2 red onions chopped.
10. water.
11. 1 tsp cumin.
12. 2 tbsp Mexican Oregano.
13. 1 tbsp Italian Seasoning.
14. 1 tbls heaping beef bullion.
15. salt and pepper.
16. 1 number 10 can of white hominy.

1. Cut of the stems of the dried peppers. Place in microwave with vinegar and water. Set on high for 4 minutes. Place ingredients into a blender and liquify. Add more water if necessary..
2. Cut pork into 1 to 2 inch cubes. Heat lard in a heavy bottom pot or dutch oven. Brown pork and add onions..
3. Add blended peppers, seasonings and water to cover the pork by 2 inches. Brink to a slow boil. Reduce heat to a very low simmer and cook for 5 to 6 hrs until the pork is very tender..
4. Add drained hominy and cook for another hour. Add more water if needed..
5. Place cabbage or lettuce, cilantro and diced peppers in a bowl if desired. Pour stew on top..