Salmon with Creamy Mushroom Dill Sauce - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Salmon with Creamy Mushroom Dill Sauce! A quick and easy dinner that is ready in under 35 minutes!
You can cook Salmon with Creamy Mushroom Dill Sauce with 12 Ingredients and 2 steps. See the following guide!
Ingredients for Salmon with Creamy Mushroom Dill Sauce:
- 3 Pounds Salmon.
- 6 g Fresh Dill.
- ✨Mushroom Dill Sauce✨.
- 150 g Mushroom.
- 2 Tbsp Butter.
- 10 g Fresh Dill.
- 4 Tbsp Mayonnaise.
- 1/4 Cup Whipping Cream.
- 2 Cups Greek Yoghurt.
- 1 Onion.
Step by step how to cook Salmon with Creamy Mushroom Dill Sauce:
- Preheat the oven to 350°F (180°C). The cooking time will depend on how thick your salmon is and what temperature you like your salmon. Sprinkle the salmon fillets generously with salt and pepper and fresh dill. Then bake for 25-30 minutes..
- For the mushroom dill sauce, melt butter in a skillet over medium high heat. Add onion then mushrooms and cook until they are golden brown. Add whipping cream, yoghurt and mayonnaise then stir occasionally and simmer for 2-4 minutes. Add fresh dill and adjust the salt and pepper to your preferred taste. Serve over the salmon and potatoes. Enjoy!.