Scotched Eggs - . Today I am sharing this Scotched Eggs! A quick and easy dinner that is ready in under 25 minutes! We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried. Sorry, doc, now we're making them at home. A Scotch egg consists of a whole soft or hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried. There are a number of different theories about the origins and. Scotch Eggs - Classic Fried Egg, Sausage and Breading - PoorMansGourmet.
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A scotch egg is a British pub snack consisting of a boiled egg encased in ground meat (typically pork sausage), coated with bread crumbs, and fried until the exterior is crispy and the meat is cooked.
I usually use Panko breadcrumbs as they get so crunchy and delish.
You can cook Scotched Eggs with 5 Ingredients and 7 steps. See the following guide!
Ingredients for Scotched Eggs:
- Eggs (depending on the number you want).
- Bread crumbs.
- 1 extra egg that is beaten.
- Sausage filling.
- Cooking oil (for deep frying).
They're worth the effort for a special picnic treat. Serve with lovely Scottish cheese & pickle. Scotch eggs are classic pub food, but they're also great snacks or appetizers. Since they take a little time to assemble you'll need to plan ahead.
Step by step how to cook Scotched Eggs:
- Boil the eggs 15 minutes..
- Once ready, place them on cold water in order for them to be easy for peeling..
- Peel the eggs..
- Prepare your ingredients.
- Now, start coating your eggs with the sausages first,then the beaten egg then finally bread crumbs.(Do that to all the eggs).
- Finally, heat your cooking oil, when it is hot now deep fry all your eggs..
- Serve and enjoy with your favourite beverage or milk..
Boil the eggs until they're as hard as you like and coat. Scotch Eggs are a delicious blend of boiled egg and sausage with a little kick of spice. Great for breakfast, appetizer, or a quick snack during your busy day. A hard-boiled egg encased in sausage and bread crumbs and then deep-fried may seem like a product of modern pub culture, but the Scotch egg was invented by London department. A crispy coating made with cornflakes and pork sausage gives a different treatment to these hard-cooked eggs.