Yemek Tarifi Sinigang Na Bangus Simples

Sinigang Na Bangus - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Sinigang Na Bangus! A quick and easy dinner that is ready in under 20 minutes!

You can cook Sinigang Na Bangus with 15 Ingredients and 7 steps. See the following guide!

1. Soup base.
2. 1 Milk Fish (Bangus) - belly portion "boneless".
3. 3 Ginger (3 fingers) - crushed.
4. 2 Tomato - cut in quarters or eights.
5. 1 bunch Green onion - chopped.
6. 1 medium Onion - chopped or sliced.
7. 1 Patis - 3-4 ladles.
8. 1 4-5 pcs Calamansi fruit or Tamarind soup base mix. Add to taste..
9. Vegetables.
10. 1 bunch Kamote (Sweet Potato Leaves).
11. 1 White radish (Daikon) - sliced.
12. Optional Vegetables.
13. 1 Eggplant.
14. 1 bunch Ong Choy.
15. 1 bunch Okra.

1. Fill stock pot half way with water. (About 3 quarts).
2. Add vegetable ingredients of soup base and bring water to a boil..
3. Add about 3-4 ladle full of Patis. Or to taste before adding fish..
4. Add fish and boil for another 3 minutes or until fish is cooked (meat turns white)..
5. Add calamansi juice or tamarind soup mix..
6. Add more Patis to taste..
7. Add Kamote and radish..