Tequila Cream Pasta Bake - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Tequila Cream Pasta Bake! A quick and easy dinner that is ready in under 40 minutes!
You can cook Tequila Cream Pasta Bake with 19 Ingredients and 6 steps. See the following guide!
Ingredients for Tequila Cream Pasta Bake:
- 1 1/2 lb cubed chicken breast.
- 1 box pasta of choice.
- 1 box drained spinach.
- chicken.
- 1 tsp oregano.
- 1 tsp pepper.
- 1/2 tsp italian seasoning.
- sauce.
- 1 quart heavy cream.
- 1/2 cup tequilla.
- 1/2 tsp red chili flakes.
- 1 tsp oregano.
- 1 tsp minced garlic.
- 2 tbsp olive oil.
- 1 tbsp garlic salt.
- 2 tbsp dried herbs seasonings.
- 1/2 tsp pepper.
- 1 tbsp parsley flakes.
- 4 cup mozzarella cheese.
Step by step how to cook Tequila Cream Pasta Bake:
- preheat oven to 350.
- cube chicken and cook with all seasonings till almost done. set aside. drain spinach set aside.
- cook pasta as directed.
- sauce: add olive oil garlic and all seasonings to pan cook about 1 minute or so. Add in heavy cream & tequila cook down about 15-20 minutes taste for seasonings.
- add chicken to bottom of casserole top with spinach, then half of cheese, then pasta now top with your cream sauce. Top with mozzarella & parsley flakes bake 35-45 minutes till golden.
- you can add more tequilla to your liking...