Thai peanut noodle salad - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Thai peanut noodle salad! A quick and easy dinner that is ready in under 25 minutes! Thai Noodle Salad with the BEST EVER Peanut Sauce- loaded up with healthy veggies! How to Make Thai Peanut Noodle Salad. And although these cold peanut noodles can hang out for days in the fridge, the fats in the peanut butter are softest at room temperature. Toss the salad with the Thai peanut salad dressing. With the help of this friendly little Thai Noodle Salad and its packed-in veggies, protein, healthy fats, and major flavor, I am doing some post-girls'-trip resetting to get back to the norm of Just a happy, back-on-track Thai Noodle Salad with that peanut lime dressing, for the love of all things wonderful.
This Thai Noodle Salad is the answer! Freshly chopped vegetables, tropical fruit, chewy rice noodles, and a creamy peanut dressing make for an Combining Thai-inspired flavors and ingredients to create a colorful salad is easy! Why not add a tropical spin to a mundane pasta salad to make meal time.
You can cook Thai peanut noodle salad with 11 Ingredients and 4 steps. See the following guide!
Ingredients for Thai peanut noodle salad:
- 16 oz thin spaghetti noodle.
- 3 Tbsp soy sauce.
- 2 Tbsp lime juice.
- 1/2 cup smooth peanut butter.
- 2 Tbsp sugar.
- 1/4 tsp crushed red pepper.
- 1/2 cup vegetable broth.
- 1/2 cup canola oil.
- 1 red pepper cut into strips.
- 1 cup shredded carrot.
- 2 cups grilled chicken breast, cut into strips.
This Cold Peanut Noodle Salad is the perfect meal prep for summer! No need to reheat, it's light but filling, and the flavors are oh so fresh. It's topped off with a homemade tangy, sweet, and creamy Peanut Lime Dressing to make everything finger-licking good. So have a salad for lunch this week.
Step by step how to cook Thai peanut noodle salad:
- Cook the pasta according to packaged directions, rinse under cold water and drain..
- In a medium bowl, wise the soy sauce, lime juice, peanut butter, sugar, crushed red pepper, vegetable broth, and canola oil together until smooth.
- Toss the pasta and sauce together until evenly coated.
- Add the green onions, red bell pepper, carrot, and grilled chicken. Mix and serve..
Here's what you need: creamy peanut butter, soy sauce, rice vinegar, sesame oil, sriracha sauce, ginger, garlic, brown sugar, water, salt, whole grain linguine, large carrots, cucumbers, red bell pepper, yellow bell pepper, green onions, chopped fresh cilantro, peanuts. This healthy Thai Peanut Noodle Salad recipe is smothered in a crazy delicious Feta Peanut Dressing and loaded with fresh summer veggies. Dress with peanut sauce for a flavorful, healthy, plant-based meal! The base of this salad is a ton of vegetables, including red pepper, cabbage, onions, and carrot "noodles." Next comes some brown rice vermicelli. Delicious noodle salad filled with veggies and a vibrant peanut butter sauce.