Yemek Tarifi Tomato Cold Noodle Delicieux

Tomato Cold Noodle - Turned out great! Very moist.. Today I am sharing this Tomato Cold Noodle! A quick and easy dinner that is ready in under 20 minutes!

Tomato Cold Noodle

You can cook Tomato Cold Noodle with 13 Ingredients and 4 steps. See the following guide!

Ingredients for Tomato Cold Noodle:

  1. Soup.
  2. 100 ml (3.38 fl oz) Vinegar.
  3. 80 ml (2.70 fl oz) Soy sauce.
  4. 50 ml (1.69 fl oz) Tomato juice *unsalted.
  5. 3 tbsp Agabe syrup.
  6. 1.5 tsp Sesame oil.
  7. Ingredients.
  8. 200 g (7.05 oz) Tomato.
  9. 2 Cucumbers.
  10. 1/2 Onion.
  11. 200 g (7.05 oz) Shrimp.
  12. 4 portions Raw noodles *thin type.
  13. to taste Roasted sesame seeds.

Step by step how to cook Tomato Cold Noodle:

  1. (In advance) Mix these soup ingredients in a container. Keep the container in the refrigerator for a few hours..
  2. Chop tomato, cucumber, onion and shrimp (wash well and lightly boiled to reduce the fishy smell)..
  3. Boil the noodles for 60-90 sec. and then drain the water. Soak the noodles in icy water right away to make them firm..
  4. Sprinkle the toppings on the noodles. Pour the soup over the noodles..